The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards 2023

Plum garden

This lion king&#39;s house in Xinjiekou has Huaiyang cuisine. The location here is good and the decoration is high-end. Qinghui Lion Head is also a famous Huaiyang dish, which is very authentic. The signature feature of the Millennium Salt Water pigeon, the pigeons are very tender, delicious, and must be ordered.

Trip Gourmet Awards

#7 of Local Restaurants in Nanjing

This pot Nanjing version is fresh, is Su Wei &quot;Huicong Chunjiang Evening View&quot; fresh presentation, we eat the old baby Dongpo to see it! &quot;Chunjiang Water Warm Duck Prophet&quot; can always be interpreted in different ways in Nanjing. The ducks eat thousands of ways, and play in the soup and rice in the dishes. The fresh taste here is dynamic ～ #Food Xunweihui #Nanjing Food #Nanjing Worth going

#8 of Local Restaurants in Nanjing

Nanjing cuisine ｜ Xinjiekou high-altitude C-place restaurant ❣️ Window view seat can taste food while overlooking the green Xuanwu Lake and the green purple mountain. If there is a date or anniversary, you can book in advance and request special layout. The landscape table scattered with rose petals is very romantic. Service: warm, thoughtful and patient, someone takes a seat, and reports the name of the dish. -💢 The best aerial romantic dating restaurant in Nanjing ｜ Open kitchen, decorated in traditional Chinese style, I like the tone of the blue brick wooden door in the aisle, and the photos are very good. 🌈 Pinning Mansion is a boutique Nanjing cuisine based on Huaiyang cuisine ‼️ Order a guide in advance, because Ritz has five meals a day, only three dishes are ordered, each dish is so love 〰️ Crispy skin Wenhuo veal, squirrel osmanthus fish, crab powder lion head, cooked drunk crab ～～～✨ Wenhuo Crispy veal: The surface is wrapped in a layer of crispy noodles, the sauce is salty and sweet, the beef inside is tender but not firewood, and the fat and thin. ✨ Huaiyang Qinghai Crab Powder Lion Head: Two people order one, the taste is soft and delicate, the entrance is instant, the soup is light and delicious. ✨ Flower-carved drunk crab: the bright crab meat is fresh and sweet, the cream is yellow and smooth, and it has a little wine aroma; the wine tastes moderate and just right. ✨ Squirrel Osmanthus Fish: The sour and sweet is too suitable for the taste of Yixing people. The cinnamon is fried golden and crispy, the sweet and sour tomato sauce is poured on it, and the crispy outer skin is white and tender. The taste is rich; the best taste is to eat while hot. ️

#4 of Restaurants for Views & Experiences in Nanjing

The color of its home is too textured; the super five-star service is comfortable and not deliberate; the dishes are more than my expectations, the taste is better than the plate, and it is quite delicious. There is no dish to step on thunder, white fish, Yangzhi mannan dew is remarkable, and shrimps are even more Nanjing&#39;s NO1. highly recommended!

#5 of Restaurants for Views & Experiences in Nanjing

The sanitary conditions here are better, the tables are quite clean, the plates for the fried buns are also more reasonable, there is a small grid for vinegar. And the oily tofu blinds fan soup is packed in a large bowl, which seems to be a lot. Overall, the taste is still OK, the service here is also good, the staff is very serious and responsible, and very enthusiastic and positive. And this kind of package is also not bad, enough for a meal, but not too much, just right.

Smell sage roasted tilapia fish, every time you must order, the fire is just right, as always, fresh and delicious and juicy, cast iron plate insulation is good. Black three, sour and spicy, good food. Small pot rice noodles, bowls can be hot, the details are full. There is no thunder, every dish is delicious. ​​​

第二次来南京了，因为这家餐厅定了金陵饭店。果然，没有让我失望。盐水鸭是我一直惦记的味道，软兜和虾仁居然有小份双拼，狮子头的汤实在是考验大厨的功底，奈何我脑子里面只有一个鲜字。方糕甜而不腻，豆沙的香味配的刚刚好。今日大寒，还送了淮山鸡汤。搭配的养生茶得到了我和娃娃的一致好评。餐后还贴心的送了水果。今日份开心特别的多，来自于贴心的刘倩小姐姐，和温暖的陶秭峄小姐姐我还会再来的哦。

蟹粉狮子头口味一绝👍汤特别的鲜，东坡肉也是目前为止吃过最好吃的，盐水鸭也很棒！超级推荐～服务员施慧和海燕小姐姐服务也很棒

Crab powder lion head tastes a must 👍 The soup is particularly fresh, Dongpo meat is also the best I have eaten so far, and the salted duck is also great! Super recommended ～ waiter Shi Hui and Miss Haiyan service is also great

真正高端大气上档次的饭店，位置优越，豪华大气，佳肴上品，食材新鲜，做工精湛。特别是海鲜，味道鲜美，赞不绝口。人多人少都有适合的套餐。环境干净卫生。

Really high-end atmosphere and high-grade restaurant, excellent location, luxurious atmosphere, good food, fresh ingredients, exquisite workmanship. Especially seafood, delicious taste, full of praise. There are many people and few people with suitable packages. The environment is clean and hygienic.

为纪念结婚纪念日，慕名来到南京金陵饭店.梅苑用餐，接待我们的小梁服务员得知我们的情况后，立马和领班一起给我们安排了纪念仪式，用心的服务，让我们瞬间感动，多谢多谢啦！

In order to commemorate the wedding anniversary, I came to Nanjing Jinling Hotel. Meiyuan for dinner. After the Xiaoliang waiter who received us learned about our situation, he immediately arranged a memorial ceremony with the foreman. The service with heart made us instantly moved. Thank you!

打卡了具有四十年风味的梅苑餐厅 ，不愧是全国的淮扬菜之首 感谢小郭和小慧的服务

I punched in the Meiyuan restaurant with a flavor of 40 years. It is worthy of being the first of Huaiyang cuisine in the country. Thank you Xiao Guo and Xiao Hui for their service.

#当地才能吃到的美食 菜的味道确实上乘，比南京大排档之流确实高出一个档次，主要体现在细节上，个人觉得比红公馆要好，跟江南灶水平差不多。大煮干丝应该是我吃过最棒的，从干丝到汤头都无可挑剔。盐水鸭肥瘦相间，鸭皮处理的很好，但不是鸭腿，不知道是不是因为我点的半份。最贵的软兜个人觉得一般，偏甜。奥灶面比我在昆山吃的也甜。环境没的说，虽然不大，但很雅致，点菜都可以点半份，很人性化。人不多，基本也没什么服务，说话确实比较客气，但与收那服务费不成比例。

#Local food can be eaten The taste of the food is really good, and it is indeed a grade higher than the current of Nanjing food stalls. It is mainly reflected in the details. I personally feel that it is better than the Red Mansion, which is similar to the level of Jiangnan stove. Big boiled dried silk should be the best I have ever eaten, from dried silk to soup head is impeccable. The salted duck is fat and thin, and the duck skin is handled very well, but it is not duck legs. I don&#39;t know if it is because I ordered half of it. The most expensive soft pocket personally feels average and sweet. Ozao noodles are sweeter than what I eat in Kunshan. The environment is not said, although not big, but very elegant, order can be half a meal, very user-friendly. There are not many people, basically no service, talking is really polite, but it is not proportional to the service fee.

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